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Stock Management

  • Stock Item Units - Management of stock items in differing units eg, 750mL bottles, 6 packs, dozens and pallets.
  • Purchase Orders - Enter and process purchase orders of stock items in the winery.
  • Stocktake Forms - Print out a form of selected stock items to do a stocktake.
  • Stock Level Adjustment - Enter and adjust stocktake variances
  • Packaging Operations - Form to process wine into packaged goods ie Bottling, labelling and packaging wine from tanks or labelling clean skins etc.
  • Stock Item Allocation - Management of stock levels by allocation of wine to individual customers
  • Orders - Orders can be recorded, invoiced, and despatched. Sales reports option can give you unpaid invoices and aged debts outstanding by customer.



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