Bottling and Inventory

• Stock Item Units – Management of stock items in differing units eg, 750mL bottles, 6 packs, dozens and pallets.
• Purchase Orders – Enter and process purchase orders of stock items in the winery.
• Stocktake Forms – Print out a form of selected stock items to do a stocktake.
• Stock Level Adjustment – Enter and adjust stocktake variances
• Packaging Operations – Form to process wine into packaged goods ie Bottling, labelling and packaging wine from tanks or labelling clean skins etc.
• Stock Item Allocation – Management of stock levels by allocation of wine to individual customers
• Orders – Orders can be recorded, invoiced, and despatched. Sales reports option can give you unpaid invoices and aged debts outstanding by customer.