Lab Operation – Main form for entering the majority of all lab analyses done on vessels, vineyards and wine batches.
Ebulliometery Calculator – A calculator to replace ebulliometric tables.
Ferment List – Create and maintain a master list of all the current fermentations.
Ferment Charts – Enter, review and graph fermentation analysis data.
Ferment Run – Prints out a form with all the current fermentation with their most recent analyses and a place to write the current analyses. Used for taking around the tanks when doing temps and hydrometery.
Lab Trials – Form for recording fining and other lab addition trials.
Micro Results – Form for recording Yeast, Mould and Bacteria counts on cultured wine samples post bottling.
