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  • Lab Operation – Main form for entering the majority of all lab analyses done on vessels, vineyards and wine batches.
  • Ebulliometery Calculator – A calculator to replace ebulliometric tables.
  • Ferment List – Create and maintain a master list of all the current fermentations.
  • Ferment Charts – Enter, review and graph fermentation analysis data.
  • Ferment Run – Prints out a form with all the current fermentation with their most recent analyses and a place to write the current analyses. Used for taking around the tanks when doing temps and hydrometery.
  • Lab Trials – Form for recording fining and other lab addition trials.
  • Micro Results – Form for recording Yeast, Mould and Bacteria counts on cultured wine samples post bottling.
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