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mycelin mushroom wine packaging

Could Mushrooms Replace Cardboard? The Rise of Mycelium Wine Packaging

Favourite, featured, Production, WinemakingBy Lucie VodrazkovaJuly 10, 2025

Wine brands are turning to mushrooms—specifically mycelium—to rethink how bottles are packaged and shipped. This natural, compostable material isn’t just replacing foam and cardboard; it’s opening the door to a future where packaging is grown, not manufactured.

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end of financial year

Don’t Let Year-End Be a Financial Emergency: How Ongoing Tidying Keeps Your Business on Track

Business, Favourite, featuredBy Lucie VodrazkovaJune 23, 2025

Year-end financial clean-ups drain energy and distract from what matters most. Build simple habits of regular tidying, early error correction, and continuous process improvement — and arrive at year-end with clarity, not chaos.

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craft vs scale

Craft vs. Scale: How to Grow Without Losing Your Brand Identity

Beer & Brewery, Distillery, WinemakingBy Lucie VodrazkovaJune 10, 2025

Scaling your craft brand doesn’t have to mean selling out. With the right strategy, you can grow your production while preserving the authenticity, quality, and story that made your business stand out in the first place.

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Beer production

The Hidden Ingredient: Why Water Matters in Beer Brewing

Beer & Brewery, ProductionBy Lucie VodrazkovaMay 22, 2025

Water makes up over 90% of beer, yet its role is far from passive—it shapes flavour, mouthfeel, and even defines classic beer styles. By understanding and adjusting water chemistry, brewers can unlock greater control, consistency, and character in their beer.

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Tracking cost adjustments

Feature Improvement -Why Tracking Cost Adjustments in Inventory is Key to Accurate Accounting

App FeaturesBy Lucie VodrazkovaMay 14, 2025

Tracking cost adjustments in your inventory isn’t just good practice — it’s essential for accurate financial reporting and healthy profit margins. Vinsight’s improved cost change tracking automates this process with journal entries, helping you keep your books balanced and audit-ready.

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Debt vs Equity

Debt vs. Equity: What’s the Best Way to Fund Your Brewery, Winery, or Distillery?

BusinessBy Lucie VodrazkovaMay 9, 2025

Funding a brewery, winery, or distillery isn’t one-size-fits-all—what works for buying equipment may not suit inventory that ages for years. This article explores debt, equity, and creative financing options like pre-sales and joint ventures, helping alcohol producers make smarter funding decisions for every stage of growth.

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Should You Sell Alcohol Online? The Financial Pros and Cons of DTC Sales

About, Favourite, featured, General, SalesBy Lucie VodrazkovaApril 11, 2025

Selling alcohol online offers producers higher margins, deeper customer relationships, and valuable data — but it also brings challenges like complex shipping laws and logistics. With the right strategy, DTC can be a smart, future-proof move for wineries, breweries, and distilleries looking to grow.

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inventory management alcohol industry

The Hidden Costs of Excess Inventory in Alcohol Production

Business, Favourite, featuredBy Lucie VodrazkovaApril 4, 2025

Excess inventory in alcohol production quietly drains profits through hidden costs like storage, shrinkage, and capital lock-up. This article explores smart strategies to streamline stock, boost cash flow, and keep your barrels—and balance sheet—lean and strong.

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8 Ways to help your business navigate difficult financial conditions in the Alcoholic Industry

About, Business, Favourite, featured, General, Sales, SupportBy Lucie VodrazkovaMarch 21, 2025

Navigating financial instability in the alcoholic beverage industry requires strategic adaptation. From diversifying product lines to optimizing supply chains and leveraging automation, businesses can strengthen profitability and resilience in a changing market.

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Cardboard Wine bottles

Revolutionising Wine Packaging: The Shift from Glass to Cardboard Bottles

featured, ProductionBy Lucie VodrazkovaMarch 6, 2025

The wine industry is exploring innovative packaging solutions like cardboard bottles to reduce environmental impact, cut transportation costs, and enhance recyclability. While glass remains the preferred choice for aging wines, eco-friendly alternatives are gaining traction as consumer preferences shift toward sustainability.

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