The Science of Alcohol-Free Beer Production & everything else you need to know

The production of alcohol-free beer involves sophisticated methods like thermal extraction, reverse osmosis, and vacuum distillation to remove alcohol while retaining flavour. Despite higher carbohydrate content, non-alcoholic beers offer similar calories and beneficial vitamins and minerals compared to regular beers.


Unlocking the Potential of Torulaspora delbrueckii Yeast: A Game-Changer for Carbonic Maceration Wines & innovative beer profiles

Torulaspora delbrueckii yeast, recently explored by researchers at Spain’s Universitat Rovira i Virgili, is revolutionizing winemaking and brewing. With its ability to expedite fermentation, enhance color, and impart unique flavors, this unconventional yeast strain is unlocking new dimensions of innovation in the dynamic realms of oenology and brewing.

biodynamic vineyard

Biodynamic Winemaking: Nurturing Wines in Harmony with Nature

Biodynamic viticulture, characterized by a holistic approach to grape cultivation, emphasizes principles such as fostering biodiversity, holistic farming, aligning with astrological influences, using natural preparations, and practicing minimal intervention. Beyond tangible aspects, some practitioners incorporate spiritual elements, fostering a harmonious relationship between the land, plants, and people.

a suny harvest season in australia. harvesting grapes for winemaking

Harvest Harmony: Exploring the Southern Hemisphere’s Grape Season

As the Southern Hemisphere’s grape season approaches, vineyards from Australia to Argentina are gearing up for the vibrant burst of colors and flavors that define the harvest season. From the crisp notes of early-season Riesling to the rich, ripe profiles of later-season Chardonnay and Shiraz, it’s a celebration of diversity in every sip.

harvest time and cloud seeding to break up the clouds in mendoza, the winery region of Argentina

Harvest and Climate Change: Navigating Extreme Weather Events, Shifting Harvest Times, and Regional Transformations

Explore the intricate challenges of climate change on agriculture, from altering harvest times to regional transformations, as highlighted in recent studies on wine regions in Argentina, France, and New Zealand. Check out the insightful findings on how these areas are adapting to evolving climate patterns.

christmas alcohol bottles

Spirits of the Season: Crafting Festive Delights with Christmas-Inspired Flavours in the Alcohol Industry

As the holiday season approaches, producers in the alcohol industry are embracing the festive spirit by infusing traditional Christmas flavors into their products. From the warmth of cinnamon and spice to the cool essence of peppermint, these concoctions promise a delightful and memorable experience, capturing the essence of the season in every sip.