Unlocking the Potential of Torulaspora delbrueckii Yeast: A Game-Changer for Carbonic Maceration Wines & innovative beer profiles

Torulaspora delbrueckii yeast, recently explored by researchers at Spain’s Universitat Rovira i Virgili, is revolutionizing winemaking and brewing. With its ability to expedite fermentation, enhance color, and impart unique flavors, this unconventional yeast strain is unlocking new dimensions of innovation in the dynamic realms of oenology and brewing.