Default Stock Locations

Are you or your staff having trouble remembering to select the right Stock Location during operations? You can now tell Vinsight your preferred Stock Location when creating Winery or Packaging Operations, and it will be filled in for you every time you create a new operation automatically. The next time you go to create an…

Recipes

  Do you use set ingredients and quantities to create your brew?  Save time by adding a ‘recipe’ to Vinsight to ensure default instructions and ingredients (with quantities adjusted to reflect the volume you are working with) are at your fingertips whenever you do an operation. Add a ‘recipe’ by creating a new operation type with the default…

Setting Standard Cost Simplified

Setting the standard cost of finished product is now easier.  Packaging is a critical control point in costing, so we’ve always enforced you to review costs at this point.  However, you no longer have to manually enter the calculated standard cost into the stock item. Once reviewed, simply click the ‘Use as standard cost’ button.  …

Dip Chart Management

The Dip Chart area has recently received some updates that make dip lookups lightning quick, and also accurate along the entire tank length. Previously there was no easy way to verify that your dip charts were working correctly, short of entering a lot of dips and checking that the volumes returned by Vinsight made sense.…

What a drag wineries can be

We are excited to publicly release a new feature that means you will hopefully spend less time using our software: drag and drop winemaking with our new tankboard feature. Check it out…. Simple, spatial, graphical layout Single click blend and costing info Designed for use with tablets Oh and drag and drop winery operations 🙂